Cold Process Soap Recipes Page Six

 Note! You are advised to double-check the formulation of all recipes before making any of them. Recipes using sodium or potassium hydroxide should be run through a lye calculator before use.

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HelenMarie Herrick  ( Hel)
  "Skatz"
    2 oz castor
   4oz cocoa butter
   6 oz coconut oil
  10 oz olive
  10 oz crisco
  2 0z lanolin
  13 0z H2O
  4.53 oz lye
 total 34 oz  2.125#

 notes: infused olive oil with eucalyptus leaves (chopped) for approximately  week.
combined at 100 degrees, traced in about 45 mins. scented with 1oz. aloe vera & 1oz. northwoods fo left some eucalyptus pieces for visual effect, can be all veggie by leaving out lanolin & recalculating lye & H2O. 


 

  Dee's Soap
 48 oz     Olive Oil
 40 oz     Lard
 6.5 oz    Lye
 33.5 oz  Water
2 oz       Castor Oil
9 oz      Buttermilk

4 oz. honey

Combine lye and water and set to let cool.  Melt lard and after melted add olive oil.  Combine when lye is about 100 degrees and oil/fat is     about 110.   I used a stir stick and added to 2 oz castor oil at trace then set it up in a square rubbermaid storage container (my choice for large mold). Let  it set for a couple of days til you can unmold, then let it sit til you can grate.  Grate it into a pot and very slowly melt, add the buttermilk (it should be room temp or slightly warmer).  You can add the honey at any time, just  keep in mild the longer the honey 'cooks' the deeper in color it will be and the more fragrant.
 This is the first time I've passed along a recipe, also the first recipe I created from 'scratch'... ;-)

 



                                                          Helen m Herrick
                                                         Antique Truffle
                                                            16 oz lard
                                                             2 oz castor
                                                            20 oz coconut
                                                             8 oz cocoa butter
                                                             4 oz palm
                                                            16 oz corn oil
                                                            25 oz H2O
                                                            9.48 oz Lye
                                           3 TBS. White Choc. FO ( SunFeather)
 
                       temps. abt. 100  added Fo at thick trace
 notes for veggie..sub.  palm ( for lard )& recalculate H2O & lye ( MMS)
 when I added the FO ..guess, I saw my first seize, went zoom to custard
  state. Placed into 3" pvc 18" length, 1 cow mold, & a small tupperware
 rectangle ( fastest thing I could grab).This batch is dedicated to: D.S. ..having a cow &  Peg, Queen of PVC


 


                   J'son's Sunflower Soap
 
 1# 14oz water
12 oz lye
 
24 oz coconut oil
24 oz Olive oil
24 oz Sunflower oil
14 oz Palm oil
 

   This makes a nice hard bar



  Duane's Reisling White Wine Soap
               15 oz. coconut oil
                15 oz. olive oil
                24 oz. crisco
                7 3/4 oz. lye
                18 oz. water/wine (I took 6 oz. wine, simmered about 5 minutes, then added enough water to equal 18 oz.)
                1 oz vegetable glycerin
                1 oz. avocado oil

 Add the lye to the liquid (remember it 'snows on the lake').  Be  prepared for a lot of foaming.  Be sure your container
is tall enough or it will overflow.  In my case, the liquid also turned a bright calendula orange.  I panicked and added 1/8 tsp of water dispersible titanium dioxide to the lye/liquid mixture, but the color calmed down as soon as I added it to the oils.  Probably didn't need the titanium but it didn't seem to hurt the end product :) I poured the lye/liquid mix into the oils when both
were about 120 degrees.
 At light trace, I added the oz. of glycerin and the oz. of avocado oil.  As you can tell by my recipe, I don't superfat heavily.  If ran through the lye calculator, would probably be in the 5% range.
The fragrance blend I used was a blend of Sweetcakes frosted berries (a definite 'winey' scent ) SC green tea and SC green
apple pear.  I believe it was 1 1/2 oz. frosted berries, something like 3/4 oz of green tea and 3/4 oz. of green apple pear.  (the memory is going, going,gone!) This recipe is just the right size if you're using Rita's 18 bar mold.
 One of the reasons I added glycerin and avocado oil to this bar is that I thought that if vinegar is an astringent, that
perhaps wine might be drying, so thought some ingredients to add moisturizing/softening would make for a nicer bar.

 


      Egg Yolk Soap #1

10 ounces Palm Oil
4 ounces Coconut Oil
2 ounces Olive Oil

2 ounces lye
8 ounces water

3-4 egg yolks to weigh 2 ounces.

Mix lye and water. Set aside to cool. Melt Palm and Coconut oils together,
set aside to cool. When oils are at 110* and lye water is at 100*, gently
pour lye into oils. Mix until soap traces. Mix egg yolks and olive oil together. Carefully mix traced soap mixture into egg and oil mix, stir
carefully. Continue until approx 4 ounces of soap have been mixed into the
egg and oil. Add the egg and soap mixture slowly back into the main soap mix, pour into prepared moulds, allow to stand covered and
out of drafts for 48 hours. Remove form moulds, cut as needed, and allow to age open to air, 2-3 weeks.

 


                       Egg Yolk Soap #2
Here is an egg yolk soap recipe. I haven't tried it, so I can't vouch for it personally!

                  32 oz. Crisco
                  1 oz. grated (chunked) beeswax
                  4.35 oz. lye
                  12 oz. water
                  6 egg yolks, stirred well (removing white thingys - chalazas optional)

 Put about 1 cup Crisco from your measured amount into
your pot and get it melted and hot.  Add your grated (chunked) beeswax to
melt it also.  Then  start adding the balance of the Crisco until it is all
melted.  Add your lye to the water and stir until lye is dissolved and set
aside to cool.  When both temps. are at 95 degrees, add the room temperature egg yolks to the fat and stir or blend until well mixed.  Add the lye mixture to the fat mixture and hand stir to trace (traces quickly).  Pour into molds, let sit 18 to 24 hours, unmold and cut.  These begin a pukey green color with yellow edges and off smell.  Will get more yellow every day and the smell is gone within a day.  They end up nice and hard, yellow unscented and rich.


Nigella's Rosemary Kelp
sweet almond 1.6oz  (2%)
Castor 1.6 oz (2%)
Coconut Oil 16 oz. (20%)
jojoba 1.6oz (2%)
Olive Oil 48oz (60%)
palm Oil 11.2 (14%)
30oz. distilled water
Lye:
superfat 5%= 10.99
superfat 6%=10.87
superfat 7%= 10.76
superfat 8%=10.64  (Lye calculations done on MMS lye calculator)
 
I had a quart jar of olive oil into which I had infused 3 heaping soup
spoons of irish moss, 3 heaping spoons full of kelp and about 3/4 cup
rosemary. I used this adding more olive oil to make up the weight.
I reserved a few spoonfuls of the combined oils , mixed with
1heaping tablespoon irish moss
1heaping tablespoon ground rosemary
1/2 teaspoon gum benezoin powder
Add at trace along with  Rosemary essential oil


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